Sichuan Fish with Pickled Mustard Greens | Recipe Cart
This recipe is completely new territory for me. I’ve eaten a lot of Chinese food, but have never really ventured into anything pickled. This is a dish that you
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Cooking tools:
- Pot
- Mixing bowl
- Saute pan
- Stove
- Spoon
- Ladle
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 1 lb white fish fillet (sliced into 1/2” thick pieces)
- 1 egg white
- 1 tbsp potato starch
- 1/2 tsp white pepper
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 5 dried chili peppers
- 6 garlic cloves (sliced)
- 1 leek (sliced)
- 2 ginger slices
- 3 green onions (chopped)
- 2 tbsp spicy bean paste
- 3/4 lb pickled mustard greens (sliced)
- 1 tbsp shaoxing cooking wine
- 4 cups chicken stock (plus more)
- 1 tsp sugar
- 2 tbsp vegetable or peanut oil
- 1 tsp sichuan peppercorns
- 1 tbsp spicy bean paste
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