Sichuan Spice Market Fish Recipe

Name: Sichuan Spice Market Fish Recipe
Ingredients: 1 1/2 cups clam juice (bottled); 1/4 cup ketchup; 2 tablespoons chili bean paste; 2 tablespoons rice vinegar; 1 tablespoon vegetable oil; 5 - 6 cloves garlic, peeled and halved; 1 teaspoon minced ginger; 12 ounces white fish fillets, cut into 1-inch pieces (such as halibut, snapper or grouper, etc.); 2 green onions, chopped; 1 teaspoon sesame oil; 1 fresh hot red chile, thinly sliced; 8 cherry tomatoes; 4 sprigs cilantro, for garnish

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Unlike what most think, not all Sichuan dishes are spicy. However, Sichuan dishes do tend to have a rich profusion of flavors - a result of carefully

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Ingredients

1 1/2 cups clam juice (bottled)
1/4 cup ketchup
2 tablespoons chili bean paste
2 tablespoons rice vinegar
1 tablespoon vegetable oil
5 - 6 cloves garlic, peeled and halved
1 teaspoon minced ginger
12 ounces white fish fillets, cut into 1-inch pieces (such as halibut, snapper or grouper, etc.)
2 green onions, chopped
1 teaspoon sesame oil
1 fresh hot red chile, thinly sliced
8 cherry tomatoes
4 sprigs cilantro, for garnish