Pickled Fish Recipe

Name: Pickled Fish Recipe
Total time: 10 min
Ingredients: 1 piece Chub; 1 shallot; 1 piece Egg white; 2 tbsp Vegetable oil; Some water; 2 pcs Soaked chili; 1 piece Bubble ginger; 4 cloves garlic; Some salt; 10 Dried red chili; 20 capsules pepper; 10 Pickled Wild Sansho; 1 teaspoon White pepper; 3 teaspoons starch; 1 package Sauerkraut Fish Seasoning

simplechinesefood.com

It is different from the traditional Sichuan pickled cabbage fish. taste good!

Keywords

Pickled Fish

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