Sichuan Fish with Pickled Mustard Greens | Recipe Cart

Ingredients

• 1 lb white fish fillet (sliced into 1/2” thick pieces)
• 1 egg white
• 1 tbsp potato starch
• 1/2 tsp white pepper
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 5 dried chili peppers
• 6 garlic cloves (sliced)
• 1 leek (sliced)
• 2 ginger slices
• 3 green onions (chopped)
• 2 tbsp spicy bean paste
• 3/4 lb pickled mustard greens (sliced)
• 1 tbsp shaoxing cooking wine
• 4 cups chicken stock (plus more)
• 1 tsp sugar
• 2 tbsp vegetable or peanut oil
• 1 tsp sichuan peppercorns
• 1 tbsp spicy bean paste