Appetizer Egg Rolls Recipe - Cooking Index

Ingredients

• 1/2 lb 227g / 8oz Pork; boneless - cut julienne
• 1 Small Onion - sliced
• 1 cup 237ml Cabbage - green or Chinese
• 2 tablespoons 30ml Vegetable oil
• 1/2 cup 118ml Mushrooms - sliced
• 1/4 cup 40g / 1.4oz Sprouts - bean or alfalfa
• 1/4 cup 23g / 0.8oz Currants
• 1/4 cup 15g / 0.5oz Almonds - slivered
• 1 teaspoon 5ml Cornstarch
• 2 tablespoons 30ml Sherry - dry
• 1 tablespoon 15ml Soy sauce
• 1/2 teaspoon 2.5ml Ginger
• 12 Egg roll wrappers - abt 6" sq
• 1/4 cup 59ml Apricots - dried (abt. 10)
• 1/4 cup 49g / 1.7oz Sugar
• 1 teaspoon 5ml Ginger
• 1 tablespoon 15ml Salt