Cheeseburger Cups | Recipe Cart | Recipe Cart
Indulge in crispy cheeseburger cups with ground beef, ketchup, and melted Velveeta in a buttery biscuit shell—ready in 30 minutes!
Ingredients
- 1 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/2 cup cubed Velveeta
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