Summer Stuffed Peppers Recipe: How to Make It

Ingredients

• 8 medium yellow, green or sweet red peppers
• 1-1/2 pounds lean ground beef (90% lean)
• 1 medium onion, minced
• 1/2 cup finely chopped cabbage
• 1 medium carrot, shredded
• 1/2 cup shredded zucchini
• 1/2 garlic clove, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 1/2 cup uncooked long-grain rice
• 1 tablespoon brown sugar
• 1/4 teaspoon dried basil
• Pepper to taste