Butternut Squash Street Tacos - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 12oz. Pero Family Farms (r) Butternut Squash
• 8 corn tortillas
• 1 lime, cut into 8 wedges
• ½ cup red onion, thinly sliced
• ½ cup corn kernels, rinsed and drained
• ½ cup black beans, rinsed and drained
• ½ cup radish, sliced into thin wedges
• ½ cup fresh cilantro, chopped
• ½ cup Sriracha mayonnaise
• 1 tbsp. chipotle powder
• Salt and pepper, to taste