Easy Four-Ingredient Mango Basil Sorbet
This dairy-free sorbet blends mango with basil for a sophisticated vegan dessert that will satisfy cravings—get ready for thick spoonfuls of vegan sorbet!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups frozen mango chunks
- 2 cups frozen banana chunks
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh basil
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