Strawberry Mango Basil Sorbet - alive magazine

Name: Strawberry Mango Basil Sorbet - alive magazine
Ingredients: 3 cups (750 mL) hulled and sliced fresh strawberries (or frozen sliced strawberries); 3 cups (750 mL) fresh mango chunks, peeled (or frozen mango chunks); 2 Tbsp (30 mL) freshly squeezed juice; 1 to 2 Tbsp (15 to -30 mL) maple syrup (or your choice of sweetener); 2 to 3 (30 to 45 mL) Tbsp freshly chopped fresh basil

www.alive.com

Nothing reminds me of summer more than this combination of sweet strawberries, tropical mangoes, tart limes, and savoury basil. Fruit is nutrient dense…

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Ingredients

3 cups (750 mL) hulled and sliced fresh strawberries (or frozen sliced strawberries)
3 cups (750 mL) fresh mango chunks, peeled (or frozen mango chunks)
2 Tbsp (30 mL) freshly squeezed juice
1 to 2 Tbsp (15 to -30 mL) maple syrup (or your choice of sweetener)
2 to 3 (30 to 45 mL) Tbsp freshly chopped fresh basil