Classic Gefilte Fish Recipe: A Timeless Jewish Delight

Ingredients

• 1 lb (450g) fresh carp, skinless, deboned
• 1 lb (450g) fresh pike, skinless, deboned
• 1 medium onion, finely chopped
• 2 large eggs, beaten
• 1/2 cup (60g) matzo meal
• 1 tsp (5g) sugar
• 1 tsp (5g) salt
• 1/2 tsp (3g) black pepper
• 1/4 tsp (1g) ground white pepper
• 1/4 cup (60ml) cold water, if needed
• 8 cups (1.89 liters) water for broth
• 1 large onion, quartered
• 2 carrots, sliced
• 1 celery stalk, chopped
• 1 bay leaf
• 1 tsp (5g) salt for broth
• Fresh dill sprigs for garnish (optional)