Gefilte Fish Recipe Baked

Ingredients

• 2 pounds white fish fillets (commonly pike, carp, or whitefish), skin removed and chopped
• 1 medium onion, finely grated
• 2 large eggs
• 1/2 cup matzah meal
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup cold water
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• Water 4 cups
• 1 large onion, sliced
• 2 carrots, sliced
• 1 celery stalk, sliced
• 1 teaspoon sugar
• Salt 1 teaspoon
• Freshly ground black pepper 1/2 teaspoon