Gefilte Fish, Fried to Perfection – The Forward
Discover the crispy delight of fried gefilte fish, a British favorite Jewish delicacy rarely enjoyed in the USA. Try it and rethink your approach to this traditional dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forward.com.
Ingredients
- 1½ pounds ground fish (such as carp, pike, haddock or even salmon)
- ½ onion
- 1 egg
- 1 tablespoon cracked black pepper
- ½ tablespoon sea salt
- 2 cups matzo meal
- ¾ cup olive oil
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