Clam Pasta | Fondation Olo

Ingredients

• 1 box (450-500 g) uncooked spaghetti
• 2 tomatoes , diced This recipe can be prepared without tomatoes or with a half a can of diced tomatoes, drained.
• 6 frozen spinach nuggets, thawed and drained (about 250 ml/1 cup) Thaw in the microwave for 1 minute and press with a fork get rid of the excess water.
• 2 cans (142 g) clams Or northern shrimp or leftover cooked fish
• 80 ml (1/3 cup) canola oil
• 6 garlic cloves, peeled and minced
• Salt , pepper and Tabasco-style hot sauce , to taste