Spaghetti With Clam Sauce | Oregonian Recipes

Ingredients

• 4 6 1/4-ounce cans chopped clams in juice
• 1 pound spaghetti
• Salt
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1/2 to 3/4 teaspoon crushed red pepper flakes
• 1 teaspoon dried basil
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons fresh lemon juice
• 1/2 teaspoon grated lemon zest
• 1/4 cup chopped fresh parsley