Mutton Curry - PotsandPans India
A deeply flavourful mutton curry in a pressure cooker in just 30 minutes.|Pots and Pans|Meyer
Ingredients
- Mustard oil : ¼ cup
- Cinnamon sticks : 2
- Bay leaf : 3
- Long : 6-7
- Black peppercorns: 8-10
- Green Cardamom: 4
- Black cardamom : 1
- Sliced onions : 3
- Ginger garlic paste : ¼ cup
- Green chilli paste : 3 tbsp
- Mutton : 500 grams
- Red chilli powder: 1 tsp
- Turmeric powder : ½ tsp
- Meat masala : 2 tsp
- Salt : to taste
- Water : 1 cup
- Sliced tomatoes: 3
- Curd : ¾ cup
- Butter : 1 cube
- Freshly chopped coriander : a handful
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