Mangalorean Mutton Curry - PotsandPans India
A decadent and flavourful Mangalorean mutton curry. A step by step guide on achieving the south indian flavours.|Pots and Pans|Meyer
Ingredients
- Ghee : ¼ cup
- Cardamom : 7-8 pods
- Sliced onions : 2
- Slit green chillies : 4-5
- Chopped ginger & garlic : 2 tsp
- Whole garlic cloves : 5-6
- Ginger juliennes: 1 knot
- Mustard seeds : 2 tsp
- Curry leaves : handful
- Mutton : 1 kg
- Sliced tomatoes : 2
- Salt : to taste
- Water : 2-3 cups
- Cinnamon sticks : 5 sticks
- Black peppercorns : 1 tsp
- Dried red chillies : 8
- Fenugreek seeds : 1 tsp
- Cumin seeds : ½ tsp
- Grated coconut : 1 cup
- Curry leaves :10-12
- Quartered onion : 1
- Turmeric powder : 1 tsp
- Red chilli powder : 1 tsp
- Chopped coriander : for garnish
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