Strawberry Rhubarb Crumble | Truvía®

Ingredients

• 2 ½ cups (595 ml) rhubarb (wash, dried and diced into ½ -inch pieces)
• 2 ½ cups (595 ml) strawberries (wash, dried and halved)
• ½ cup (120 ml) Truvia Sweet Complete Granulated All-Purpose Sweetener
• 2 tsp (10 ml) cornstartch
• 1 1 ⁄ 2 cups (350 ml) unbleached all-purpose flour
• 3 Tbsp (45 ml) Truvia Sweet Complete Granulated All-Purpose Sweetener
• 1 ½ tsp (7.5 ml) baking powder
• 1 ⁄ 4 tsp (1 ml) salt
• 6 Tbsp (90 ml) cup cold unsalted butter
• 1 ⁄ 2 cup (120 ml) cold buttermilk