Grilled Tuna Nicoise – Cape May Magazine

Ingredients

• 1 lb tuna
• 1/4 cup olive oil
• 2 tbsp lemon juice
• Sald and pepper to taste
• 8 oz green beans, blanched, cooled, and split
• 1 lb fingerling potatoes, cooked, chilled, and split
• 1 cup pitted and sliced Nicoise olives
• 3 whole tomatoes, cored and wedged
• 4 whole eggs, hard cooked, peeled, and wedged
• 1/2 cup olive oil
• 3 tbsp red wine vinegar
• 2 cloves minced garlic
• 1 tsp thyme
• 1 pinch sugar