Grilled Corn Tuna Salad
Make a fresh Grilled Corn Tuna Salad packed with flavour and protein. A light, healthy recipe perfect for lunches, BBQs, or easy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 4 tbsp olive oil, divided
- 3 ears fresh corn, husks intact, soaked for 10 minutes in cold water
- 2 tbsp balsamic vinegar
- 1 garlic clove, minced
- 1 tsp dijon mustard
- 1 can (170g) Ocean’s Solid White Tuna
- 6 cups arugula
- 2 peaches or nectarines, diced
- ¼ cup shallot, thinly sliced
- ¼ cup basil, thinly sliced
- ½ cup feta
- Salt
- pepper
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