Pecan, Roasted Blueberry & Ricotta Toast
DESCRIPTION Give your toast a boost! Make pecans and blueberries the star of your daily breakfast routine with this sweet and savory recipe. INGREDIENTS INSTRUC
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Toaster
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- ¼ cup chopped pecans, toasted
- 1 cup fresh blueberries
- ¼ cup honey, divided
- 2 tablespoons olive oil
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 4 ounces part-skim ricotta cheese
- 4 slices whole wheat bread, toasted
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