Baked Blueberry French Toast
Loaded with blueberries and pecans, made the night before, this baked French toast will become a family favorite.
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Cooking tools:
- Fine-mesh sieve
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Refrigerator
- Pitcher
- Spoon
Ingredients
- 6 large eggs
- 3 cups whole milk
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 1/2 cup packed brown sugar
- 1 cup pecans
- 1/4 cup plus 1 teaspoon unsalted butter
- 1/4 teaspoon salt
- 2 cups blueberries (about 12 ounces)
- 1 cup blueberries
- 1/2 cup pure maple syrup
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
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