Pecan, Roasted Blueberry & Ricotta Toast
DESCRIPTION Give your toast a boost! Make pecans and blueberries the star of your daily breakfast routine with this sweet and savory recipe. INGREDIENTS INSTRUC
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nuthealth.org.
Cooking tools:
- Microplane
- Baking dish
- Oven
- Toaster
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- ¼ cup chopped pecans, toasted
- 1 cup fresh blueberries
- ¼ cup honey, divided
- 2 tablespoons olive oil
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 4 ounces part-skim ricotta cheese
- 4 slices whole wheat bread, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Honey & Blueberry Ricotta Toast
jerryjamesstone.com
Blueberry Lime Ricotta Toast
simpleseasonal.com
Blueberry Lime Ricotta Toast
simpleseasonal.com
Lemon Blueberry Ricotta Toast
critchleyfamilyfarms.com
Sunny Lemon Blueberry Ricotta Toast with Honey Recipe
goodtastingmeals.com
Baked Blueberry French Toast
colormyfood.com
Blueberry Ricotta Toast | Heinen's Grocery Store
heinens.com
Baked Blueberry and Pecan French Toast – Kosher Recipes | OU Kosher Certification – OU Kosher Certif
oukosher.org