Sweet Roasted Carrots Recipe - LaClare Creamery
recipes.laclarefamilycreamery.com
This roasted carrot dish is topped with candied pecans and Maple Bourbon Goat Cheese creating a sweetly earthy side dish for the fall and holiday season.
Ingredients
- 2 pounds carrots, peeled
- ½ cup brown sugar
- 4 TB unsalted butter, cut into small cubes
- 1 tsp salt
- ½ teaspoon pepper
- ½ teaspoon cinnamon
- 4 LaClare Creamery Maple Bourbon Goat Cheese, crumbled
- 1 TB fresh thyme leaves
- 2 TB butter
- 3 TB maple syrup
- 1 TB brown sugar
- 1 cup pecan halves, roughly chopped
- ¼ tsp kosher sea salt
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