Chicken Cutlet Recipe: Crispy Panko for 4 Servings - Foodie Front

Ingredients

• 1.5 lbs Boneless Skinless Chicken Breasts
• 0.5 tsp Kosher salt
• 0.5 tsp freshly cracked black pepper
• 0.5 cup All-purpose flour
• 2 Large eggs
• 1 tbsp water
• 1.5 cups Panko breadcrumbs
• 0.5 cup Freshly grated Parmesan cheese
• 1 tsp Garlic powder
• 1 tbsp Fresh parsley, finely chopped
• 0.33 cup Neutral oil (Grapeseed or Avocado oil)
• 2 tbsp Unsalted butter
• 1 Lemon, cut into wedges