Burge: Recipes - Sirloin Stew

Ingredients

• 12 cups water
• 2 Sirloin steaks, trim fat
• 4 teaspoons salt
• 1 teaspoon dried Oregano leaves
• ½ teaspoon dried Marjoram leaves
• 3 Bay Leaves
• 12 Beef Boullion cubes
• 1 can whole kernel corn
• 1 can green beans
• 1 cup peas
• 20 baby carrots, cut in half
• 2 large potatoes, cubed
• ½ cup onion, chopped
• 1 package extra-wide egg noodles