Hannah Cull’s Muhummara (roasted red pepper & walnut dip) | Touch
Roasted red peppers with walnuts, garlic, and pomegranate molasses for a flavorful side or appetizer.
Ingredients
- 3 red peppers
- 50g fresh breadcrumbs
- a handful of walnuts
- 2/3 cloves of garlic
- Squeeze of lemon juice
- 1 dried red chilli
- 1 teaspoon ground cumin
- 2(ish) tablespoons pomegranate molasses
- 2 (ish) tablespoons extra virgin olive oil
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