Pickled Onions | Prep the onions & pickling liquid | CookWell
Very thinly slice the red onions from root to stem and add them to a jar. Add equal parts vinegar and water to a pot (use enough to submerge the onions in the jar) with a big pinch of salt (2% by...
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Ingredients
- Pickled onions- red onions, thinly sliced
- vinegar1 part
- water1 part
- salta big pinch
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