Cheesy Chicken and Broccoli Pot Pie | Publix Super Markets

Ingredients

• 1 sheet frozen puff pastry
• Nonstick aluminum foil
• 8 oz chunk Colby Jack cheese
• 1 chilled Deli oven-roasted chicken
• 2 cups fresh (or frozen) broccoli florets
• 1 tablespoon vegetable oil
• 10 oz frozen seasoning blend (diced onions, bell peppers, celery, and parsley)
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 4 oz chive & onion cream cheese spread
• 1 tablespoon chicken bouillon base
• 1 teaspoon yellow mustard
• 1 frozen deep-dish piecrust
• 1 large egg