Puff Pastry Chicken Pot Pie - Print Version - Quickie Recipe

Ingredients

• 6 tablespoons salted butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 15 ounces frozen peas and carrots
• 2 cups cooked shredded chicken
• 1 sheet frozen puff pastry, thawed
• 1 large egg plus 1 tablespoon water
• Fresh parsley for garnish