Grilled Lamb Rack with Mint Sauce
Impress your friends with Kingsford's Grilled Lamb Rack with Mint Sauce recipe. This lamb recipes calls for Frenched, 8-bone lamb racks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Grill
- Blender
- Food processor
- Tongs
- Paper towel
- Aluminum foil
- Instant-read thermometer
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 2 whole 8-bone lamb racks, frenched*
- 2 tbsp olive oil
- salt or your seasoning of choice
- 1 oz fresh mint leaves
- 1 oz fresh cilantro
- 2 tsp white sugar
- ¼ cup olive oil
- ¼ cup cider vinegar
- pinch of salt, to taste
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