Minty Rack of Lamb | RNZ Recipes
Recipe by as heard on Nine To Noon, Monday 5 February 2007
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rnz.co.nz.
Ingredients
- 3 racks of lamb
- 2 tablespoons Dijon style mustard
- 2 cloves garlic, crushed
- 1 cup mint leaves, finely chopped
- 1 lemon, zest and juice
- 3 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
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