Best Lemon Chiffon Cake Recipe
Step-by-step recipe for making a layered lemon chiffon cake. A delicious dessert to make around the holidays and family gathers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakejournal.com.
Cooking tools:
- Hand mixer
- Microplane
- Cooling rack
- Sifter
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 1 3/4 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups granulated sugar, divided
- 1/2 cup vegetable or canola oil
- 6 large eggs, separated
- 3/4 cup cold water
- 2 teaspoons lemon juice
- 1-2 teaspoons lemon zest
- 1/2 teaspoon cream of tartar
- 2/3 cup lemon curd (homemade or store-bought)
- 1 1/2 cups heaving whipping cream
- 3 tablespoons granulated sugar
- 3 tablespoons of lemon curd
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