Delicious and Creamy Chanterelle Mushroom Soup Recipe
Indulge in the rich and earthy flavors of chanterelle mushrooms with this creamy and comforting soup recipe. Perfect for a cozy night in or a special dinner party, this soup is easy to make and will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 pound fresh chanterelle mushrooms, cleaned and sliced
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
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