Creamy Chanterelle Soup
This delightful creamy chanterelle soup is a perfect blend of earthy flavors and rich textures, ideal for a cozy meal or an elegant dinner party. Chanterelles,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Chanterelle mushrooms: 500 grams
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Vegetable broth: 4 cups
- Heavy cream: 1 cup
- Olive oil: 2 tablespoons
- Butter: 1 tablespoon
- Thyme: 1 teaspoon, fresh
- Salt: to taste
- Black pepper: to taste
- Parsley: for garnish
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