Delicious Creamy Mushroom Soup Recipe
Enjoy this rich and velvety creamy mushroom soup, perfect for cozying up on a chilly day. Ready in just 1 hour!
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Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Whisk
- Warmed bowl
- Serving bowl
- Airtight container
- Freezer-safe container
- Stove
- Refrigerator
- Freezer
- Mixing bowl
- Kettle
- Colander
- Spoon
- Plate
- Paper towel
- Kitchen timer
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 lb mushrooms (such as cremini, button, or portobello), sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half for a lighter version
- 1 tablespoon all-purpose flour (optional, for thickening)
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
- Optional: a splash of white wine or sherry for extra depth of flavor
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