Ratatouille Galette - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g unsalted butter
• 300 g plain flour
• 90 g water, cold
• ½ tsp fine sea salt
• 350 g courgettes
• 350 g plum tomatoes
• 190 g sun-dried tomatoes in oil
• 30 g water
• 10 g fresh chives
• 2 - 3 pinches sea salt flakes
• 1 pinch ground black pepper
• 60 g Parmesan cheese, grated
• milk
• 10 fresh basil leaves