Ratatouille Galette – OvenSource

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (113g) cold unsalted butter, cubed
• 3-4 tablespoons ice water
• 1 small eggplant, diced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 red bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon fresh thyme leaves
• 1/2 cup grated Gruyère cheese (optional)