Pumpkin and quartirolo cheese risotto - Zanetti SPA

Pumpkin and quartirolo cheese risotto - Zanetti SPA

zanetti-spa.it

Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses

View Original

Share this recipe:

Ingredients

  • Vegetable broth 500 ml
  • Butter 2 noci
  • Onion mezza
  • Oil qb
  • Salt and pepper qb
  • Pumpkin 200 g
  • Carnaroli rice 3 tazze
  • Quartirolo Lombardo DOP Zanetti 150 g

More Like This