Pumpkin Risotto | Best Authentic Italian Recipe | PizzaCappuccino

Ingredients

• Carnaroli rice or Vialone Nano: 320g (11.28 oz)
• Pumpkin: 600g (21.16 oz)
• Copper onions: 100g (3.53 oz)
• Vegetable broth: 1.5 l (6.34 cups)
• Parmigiano Reggiano DOP: 80g (2.82 oz)
• Dry white wine: 60ml (0.25 cups)
• Butter: 50g (1.76 oz)
• Black pepper to season
• Salt to season
• Extra virgin olive oil: 20g (0.70 oz)