Pumpkin Risotto Recipe | Saputo Cheese
Try making this delicious pumpkin risotto recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Ingredients
- 300 g (10 oz) pumpkin
- 1 onion, finely chopped
- Olive oil, to taste
- 100 g (3 oz) pancetta cut in cubes
- 400 g (14 oz) rice for risotto
- 125 mL (1 /2 glass) white wine
- 1 L (4 cups) beef broth, very hot
- 15 g (1/2 oz) butter
- 100 g (3 oz) Saputo Parmesan cheese Petals
- 170 g (5-6 oz) Saputo Mozzarellissima cheese, in small cubes
- Salt and freshly ground pepper, to taste
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