Nectarine Ricotta Cake – The Olive Oil Source Wholesale Store

Nectarine Ricotta Cake – The Olive Oil Source Wholesale Store

wholesale.oliveoilsource.com

A perfect summer recipe that takes advantage of the season's fresh nectarines. The cake can be made 2 days ahead of time and can be served as a breakfast cake with coffee or for dessert with the...

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Ingredients

  • Non-stick cooking spray
  • ¾ cup, all-purpose flour
  • 1 tsp, baking powder
  • ½ tsp, salt
  • 2, eggs – room temperature
  • ½ cup, sugar
  • ¾ cup, full-fat ricotta
  • ½ tsp, vanilla extract
  • 3 tbsp, Lemon Olive Oil
  • 3-4, ripe nectarines – about 1 cup sliced
  • 3 tbsp, Chocolate Balsamic Vinegar

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