Ricotta Olive Oil Cake

Ricotta Olive Oil Cake

eatengood.com

Find out more about this scrumptious creation—ricotta olive oil cake! Being a moist dessert, one could choose to bake it using milk rather than water, and it is suitable for all occasions.

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Ingredients

  • 1 ½ cups ricotta
  • ¼ cup olive oil
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Juice of one lemon (extra for a sour flavor)
  • 1 cup blueberries

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