Nectarine, Fig and Ricotta Cake Recipe - Food.com

Nectarine, Fig and Ricotta Cake Recipe - Food.com

www.food.com

Moist and scrumptious rustic crumb topped fruit cake celebrates the end of summer in a very delicious way.

View Original

Share this recipe:

Ingredients

  • 3 ripe nectarines
  • 150 g figs, ripe (plus a few pieces to garnish)
  • 1/2 lemon, juice and zest
  • 200 g plain flour
  • 1 teaspoon baking powder
  • 150 g caster sugar
  • 1/2 teaspoon sea salt
  • 100 g ground almonds
  • 150 g butter, chopped
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 200 g sour cream
  • 250 g ricotta cheese
  • icing sugar, for dusting

More Like This