Sushi Burrito with Chicken and Vegetables | Easy Home Meals

Ingredients

• ½ thinly sliced red onions
• ½ c. of red wine vinegar
• 2 tsp. of sugar
• 1 tsp. of salt
• 1 c. of parboiled and chilled, and cut in half asparagus
• 1 c. of parboiled and chilled matchstick carrots
• 1 peeled, seeded and sliced avocado
• 1 c. of cilantro leaves
• 1 c. of sliced snow peas
• 1 c. of sliced red leaf lettuce
• ½ c. of sliced green onions
• 1 c. of sliced cucumbers
• 1 c. of seeded and sliced red bell pepper
• 1 box of cooked InnovAsian Orange Chicken, keep hot
• 1 box of cooked InnovAsian General Tso chicken, keep hot
• 1 box of cooked InnovAsian White Rice, keep hot
• 1 box of cooked stir-fried rice, keep hot
• 10-12 sheets of nori seaweed
• Submerge the onions in the vinegar, sugar and salt and refrigerate for 30 minutes.
• Repeat the steps while mix and matching other ingredients to make your own customizable sushi burrito recipe.