Sushi Burrito | Recipes | S&B Foods Global Site

Ingredients

• Rice (cooked) 250 g
• Vinegar 1 1/2 Tbsp
• Salt Slightly less than 1/2 tsp
• Sugar Slightly less than 1 tbsp
• White sesame 1 Tbsp
• S&B Wasabi Paste 1 Tbsp
• Mayonnaise 2 Tbsp
• Tuna 120 g
• S&B Oriental Curry Powder 1/2 tsp
• Soy sauce 1 tsp
• Olive oil 1/2 Tbsp
• Cucumber (7-8 mm diced) 20 - 30 g
• Tomato (7-8 mm diced) 20 - 30 g
• Curly lettuce 2
• Marinated red cabbage 20 - 30 g
• Roasted seaweed 1