Three Sisters on a Chilly Night - Tanglewood Moms

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 medium onion, diced
• 4 to 6 cloves garlic, roughly chopped
• 2 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika (I use a mix of sweet and hot smoked paprika)
• 1 teaspoon Mexican oregano
• 3 cups diced butternut squash or one container diced butternut squash
• 1 15-ounce can fire-roasted tomatoes
• 2 tablespoons tomato paste
• 1 15-ounce can black beans, drained and rinsed (you can use any kind of canned beans that you like)
• 1 11-ounce can vacuum-packed corn
• 1 8-ounce can creamed corn
• 1 32-ounce container low sodium vegetable or chicken broth
• 1 10-ounce bag chopped greens (I had a mix of collards, mustard, and turnip greens)
• salt and pepper to taste
• 1 package cornbread mix (I like either Corn-Kits or Martha White Yellow Cornbread Mix – they don’t have added sugar, and sugar is NOT an ingredient in cornbread!)
• 1 large egg
• 1/3 cup sour cream
• 2 green onions, sliced