Three Sisters Tacos | Nutrition for ME

Ingredients

• 1 Tablespoon Olive Oil
• 2 cups Butternut Squash (Diced)
• 1 Onion (Small, diced)
• 4 cloves Garlic (Minced)
• 1 Jalapeño Pepper (Minced)
• 1 Tablespoon Cumin
• 1 teaspoon Chili Powder
• ½ teaspoon Salt
• 2 cups Pinto Beans (Drained and rinsed)
• 1 cup Corn
• ½ Lime
• ½ cup Cilantro
• 12 Taco Shells