Three Sisters Casserole Recipe - Christmas.Food.com
A bean, corn and squash casserole designed to be served as a Vegan main course. Vegetarian Times holiday 2006.
Ingredients
- 1 1/2 cups yellow cornmeal
- 1 tablespoon chili powder
- 3/4 teaspoon salt
- 3 tablespoons olive oil, divided
- 1 small onion, chopped
- 1 large red bell peppers or 1 large yellow bell pepper, diced
- 1 lb kabocha squash, peeled and cubed
- 15 ounces tomatoes, diced with chiles
- 1 teaspoon coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 15 ounces pinto beans, drained and rinsed
- 1 cup frozen corn kernels, thawed
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