Restaurant Style Hot and Sour White Soup – Food Fusion

Ingredients

• Cooking oil 2 tbs
• Lehsan (Garlic) chopped 1 tbs
• Adrak (Ginger) chopped 1 tbs
• Hari mirch (Green chilli) chopped 3-4
• Chicken boneless cut into thin stripes 250g
• Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water)
• Safed mirch powder (White pepper powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Sirka (Vinegar) 2 tbs
• Lemon juice 3-4 tbs
• Soy sauce 2-3 tbs
• Band gobhi (Cabbage) shredded 1 & ½ Cup
• Gajar (Carrots) julienne 1 Cup
• Baby corns sliced 5-6
• Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs
• Fresh/Dried rosemary chopped ½ tbs
• Hara pyaz (Green onion) leaves chopped ¼ Cup
• Cornflour 5-6 tbs or as required
• Water ½ Cup or as required
• Anday (Eggs) whisked 2
• Kali mirch (Black pepper) crushed